Back in October I had a beer that got some mold on the surface, I read around and long story short bottled it and it tasted fine. However, every beer since then (now 4 maybe 5?) picks up a white surface mold. Has yet to lead to off flavors, or bottle bombs or any really negative effects but obviously I would like to not have mold.
I have dumped all old "soft" equipment and drank all the past batches. I thought I beat it with my last batch (put in a brand new glass carboy) but 3 weeks to do the day of pitching it is fully covered in white mold. Anything I didn't throw away has been star san'd to death and also soaked in a chlorine solution.
The best solution I can come up with now is to not keep any fermenting beer in that closet. Any other ideas?
Thanks in advance.
I have dumped all old "soft" equipment and drank all the past batches. I thought I beat it with my last batch (put in a brand new glass carboy) but 3 weeks to do the day of pitching it is fully covered in white mold. Anything I didn't throw away has been star san'd to death and also soaked in a chlorine solution.
The best solution I can come up with now is to not keep any fermenting beer in that closet. Any other ideas?
Thanks in advance.