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I just had a thought (first one all day) and it was about those yummy yummy hops. I do extract brewing with specialty grains and I was wondering what would happen if you added a hop addition while steeping the grains? The water would be 160 or so, I think it would extract the bitterness well. I would love to hear what the forum thinks of this idea. Have I gone mad or have I hit upon an idea that many many people before have hit upon and I just didn't know it?!?!
Cheers
Cheers