High Krausen

Hopheader · May 9, 2010

Woooh! I guess my starter-stout yeast cake/harvest really liked the new Russian Imperial Stout after all--- this was about 14 hours after pitching at 75F.

Now, it is foaming through the lid-----crazy krausen!

Hammy71 · May 9, 2010

Happy yeast at work!!!

High Krausen

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Hopheader

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High Krausen

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Hopheader

Well-Known Member

Hammy71

Senior Member

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