petep1980 Supporting Member HBT Supporter Joined Nov 4, 2008 Messages 1,899 Reaction score 21 May 2, 2010 #1 I am making an abbey double today and it calls for candy sugar. Do I just add that to the boil with my malt extract?
I am making an abbey double today and it calls for candy sugar. Do I just add that to the boil with my malt extract?
skiwithg Well-Known Member Joined Dec 18, 2007 Messages 99 Reaction score 1 Location South Jersey May 2, 2010 #2 Yes, that's what I do (and did yesterday). Cheers, Glenn