michgan241
Active Member
- Joined
- Dec 27, 2012
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- 38
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Long story short i put a caramel simple syrup in my secondary, I realize the yeast will eat the sugar but will the burnt sugar flavor/aroma stick around after the yeast have done their thing?
I was hoping to get more caramel from my grain but came up short so i wanted to give it a boost.
I was hoping to get more caramel from my grain but came up short so i wanted to give it a boost.