Gtrman13
Well-Known Member
I'm brewing my second batch right now, a double IPA extract kit, and for the first time I will be kegging. I'm thinking of having the beer sit in the keg for a short period to act as a secondary since I don't have a carboy or anything else. Tomorrow is my scheduled date to keg and I'm wondering if I need to have the CO2 line connected and pressurized while it is conditioning? It seems to me that the easiest thing to do would be to let the keg chill overnight and then carbonate by lightly shaking at about 30 psi before turning the regulator down to 10-12 psi. Would this be a wise move? Please pardon my noobness.