thisgoestoeleven
Well-Known Member
I made an imperial porter (~8.5%) with bourbon-soaked oak chips a few months ago, and it came out fantastic! Smokey, sweet, malty, and full-bodied.
Imperial Porter came out great!
- Thread starter thisgoestoeleven
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Purplemonky
New Member
Sounds great! I have been drinking on the widmer KGB and would not mind trying to make something similar. I have never used oak chips in my beers but am intrigued.
robtotten
Well-Known Member
Let's see your recipe!
