jeffencourt
Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #3333 German Wheat
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 14
- Color
- 17
- Primary Fermentation (# of Days & Temp)
- 7 @67Degrees
- Secondary Fermentation (# of Days & Temp)
- 14 @ 71 Degrees
- Tasting Notes
- Fruity with a slight taste of nuttiness
6lbs Wheat
3lbs Pilsner
10oz Rice Hulls
8oz Caravienne
8oz Munich
6oz Chocolate Wheat
4oz Carapils
.70oz Hallertauer (60mins)
.50oz Saaz (15mins)
.10oz Cinnamon Stick (5mins)
1/2lbs Roasted Pecans
3lbs Peach Puree
Roast 1/2lbs pecans @ 350 for 20-30mins and place in mash with grains.
Single infusion Mash @154 degrees
Ferment for 7 days @ 67 degrees
Transfer to secondary, rack on top of 3lbs peach puree
Secondary for 14 days @ 71 degrees
Bottle and let carbonate to your liking.
3lbs Pilsner
10oz Rice Hulls
8oz Caravienne
8oz Munich
6oz Chocolate Wheat
4oz Carapils
.70oz Hallertauer (60mins)
.50oz Saaz (15mins)
.10oz Cinnamon Stick (5mins)
1/2lbs Roasted Pecans
3lbs Peach Puree
Roast 1/2lbs pecans @ 350 for 20-30mins and place in mash with grains.
Single infusion Mash @154 degrees
Ferment for 7 days @ 67 degrees
Transfer to secondary, rack on top of 3lbs peach puree
Secondary for 14 days @ 71 degrees
Bottle and let carbonate to your liking.
