Steel02001
New Member
First off I want to say thanks to all the contributors here. I have "lurked" here a lot and learned a lot.
I've developed an interesting problem. I started a batch or of Nut Ale yesterday evening. That same night, my furnace went out.
I now have five gallons of brew trying to ferment in my basement where it is about 52 degrees. It bubbles about once a minute as it is now. I used Wyeast Special london for fermentation which it's low threshold is 64. I do not have a way to get the beer up to 64 and keep it there consistently for a few days. As it is I am moving space heaters from room to room.
Is this batch trash? I should have heat again tuesday but then again I thought I would have it today. Should I just wait and see what happens tuesday?
Any help is appreciated and again, thanks everyone. This is a great forum, this is my fifth brew and everytime I have had a question in the past I have been able to find it by searching here.
I've developed an interesting problem. I started a batch or of Nut Ale yesterday evening. That same night, my furnace went out.
I now have five gallons of brew trying to ferment in my basement where it is about 52 degrees. It bubbles about once a minute as it is now. I used Wyeast Special london for fermentation which it's low threshold is 64. I do not have a way to get the beer up to 64 and keep it there consistently for a few days. As it is I am moving space heaters from room to room.
Is this batch trash? I should have heat again tuesday but then again I thought I would have it today. Should I just wait and see what happens tuesday?
Any help is appreciated and again, thanks everyone. This is a great forum, this is my fifth brew and everytime I have had a question in the past I have been able to find it by searching here.