Thinking about brewing this soon. Anyone see something really off?
Recipe Type: All-Grain
Yeast: WYeast 1214
Yeast Starter: 1.5 L, 2nd Gen.
Batch Size (Gallons): 10 gal
Gravities from BrewPal
Original Gravity: 1.071
Final Gravity: 1.018
IBU: 30
Boiling Time (Minutes): 90
Color: 11
Primary Fermentation (# of Days & Temp): 3 weeks in fermentation house: approx 65-68F
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Belgian Pilsner, Grain 76.9%
2.00 lb Munich Malt, Grain 7.7%
2.00 lb Wheat Malt, Grain 7.7%
Hops
1.00 oz Magnum (90 min) Hops 24 IBU
1.00 oz U.K Goldings (30 min) Hops 6 IBU
1.00 oz U.K. Goldings (flameout) Hops ? IBU
2 lb lb homemade amber Candi Sugar, 7.7%
2nd gen Wyeast 1214, 1.5 L starter from slurry
Mash Schedule: Single Infusion
Total Grain Weight: 26 lb
Recipe Type: All-Grain
Yeast: WYeast 1214
Yeast Starter: 1.5 L, 2nd Gen.
Batch Size (Gallons): 10 gal
Gravities from BrewPal
Original Gravity: 1.071
Final Gravity: 1.018
IBU: 30
Boiling Time (Minutes): 90
Color: 11
Primary Fermentation (# of Days & Temp): 3 weeks in fermentation house: approx 65-68F
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Belgian Pilsner, Grain 76.9%
2.00 lb Munich Malt, Grain 7.7%
2.00 lb Wheat Malt, Grain 7.7%
Hops
1.00 oz Magnum (90 min) Hops 24 IBU
1.00 oz U.K Goldings (30 min) Hops 6 IBU
1.00 oz U.K. Goldings (flameout) Hops ? IBU
2 lb lb homemade amber Candi Sugar, 7.7%
2nd gen Wyeast 1214, 1.5 L starter from slurry
Mash Schedule: Single Infusion
Total Grain Weight: 26 lb