JocoBrew6976
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- Nov 13, 2008
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Hey Guys,
I have lately studied the concept of partial mash brewing which is basically the next steep to extract brewing The concept of stepping specailty grains soaking the grains in a water that's a certain temperature to extract the starches and sugars.
My question is do the grains have to be milled or not for the process to work?
Thanks,
Raymaker!
I have lately studied the concept of partial mash brewing which is basically the next steep to extract brewing The concept of stepping specailty grains soaking the grains in a water that's a certain temperature to extract the starches and sugars.
My question is do the grains have to be milled or not for the process to work?
Thanks,
Raymaker!