Thanks for the help on this one, Here is the Beer Smith output.
BeerSmith Recipe Printout -
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Recipe: (PB) Bohemian Rhapsody Pilsner
Brewer: Preston Brown
Asst Brewer:
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (?)
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.08 gal
Estimated OG: 1.059 SG
Estimated Color: 2.7 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
11 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 95.65 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.17 %
4.0 oz Vienna Malt (3.5 SRM) Grain 2.17 %
2.00 oz Saaz [4.00 %] (60 min) Hops 24.9 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 3.1 IBU
0.50 oz Saaz [4.00 %] (0 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager
Mash Schedule: Decoction Mash, Single
Total Grain Weight: 11.50 lb
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Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 23.00 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 9.75 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Notes:
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