Brewsmith
Home brewing moogerfooger
Well you nailed it! I used Columbus to bitter and Cascade and Amarillo for flavor and aroma. The IBU level may be a bit off. I have noticed that the one bag of Cascade hops I got may have been not as fresh as I hoped, lacking a little in the punch. As for the carbonation, who knows. I did the standard 3/4 cup of corn sugar in the batch. I did it in late summer, so it wasn't like the fermentation temps were low, leaving some fermentables behind. That's when you open it and let it sit for 5 minutes before pouring. I only have about 6 22's of it left, so those are nice when I get to the end of the bottle.