Rauchbier Cherry Beech Smokebeer (Many Awards)
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PrairieDawg
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I have been looking at this recipe for quite a while.
Finally brewed up a batch a week ago. I do not have the set up to do a true lager, so
I pitched a nice starter of WLP 810. Fermenting at the low end seemed to have done the trick.
Checked the sg today and had a little taste from the sample. Going to be a nice winter time treat.
Finally brewed up a batch a week ago. I do not have the set up to do a true lager, so
I pitched a nice starter of WLP 810. Fermenting at the low end seemed to have done the trick.
Checked the sg today and had a little taste from the sample. Going to be a nice winter time treat.
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@passedpawn
The original pictures of this beer inspired me to make a rauchbier for once that's not black, brown or coke colored. I forgot about chasing down this recipe before I put this together.
Last week I wound up making a Irish Red Ale with a pale malt that's been smoked with pistachio shells. The pistachio smoke is very mellow. I used a small assortment of roasted malt; special roast, biscuit, and roasted barley, then some 20L, the rauch malt, and the base being Maris Otter. Pitched Muntons Premium Gold Dry Ale Yeast. Used Willamette too.
I need to just put this recipe into Biermacht do remember to make it and the beech and cherry rauch malts.
Also forgot it's a Jamil recipe! I have that book.
The original pictures of this beer inspired me to make a rauchbier for once that's not black, brown or coke colored. I forgot about chasing down this recipe before I put this together.
Last week I wound up making a Irish Red Ale with a pale malt that's been smoked with pistachio shells. The pistachio smoke is very mellow. I used a small assortment of roasted malt; special roast, biscuit, and roasted barley, then some 20L, the rauch malt, and the base being Maris Otter. Pitched Muntons Premium Gold Dry Ale Yeast. Used Willamette too.
I need to just put this recipe into Biermacht do remember to make it and the beech and cherry rauch malts.
Also forgot it's a Jamil recipe! I have that book.
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- Joined
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Rauchbier belches are the best! LOL
The belches are smokey too. What's not to like about that?
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