Eliterunner1
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- Apr 27, 2012
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So I recently brewed a AHS Honey Wheat kit that is very much a classical wheat beer using Wyest American Wheat 1010 yeast. I recently have purchased a pound of Legacy hops from hopsdirect.
These hops aren't very well known so I am anxious to try them out! Would it be so bad if I wanted to test them out in about a 7 day dry hop? If so how much should I use? They are supposed to have a citrus black currant flavor/aroma, 7.8 % AA.
Any advice is welcome!
These hops aren't very well known so I am anxious to try them out! Would it be so bad if I wanted to test them out in about a 7 day dry hop? If so how much should I use? They are supposed to have a citrus black currant flavor/aroma, 7.8 % AA.
Any advice is welcome!