Type: All Grain
Size: ~1 gallon
Grain:
3lbs Briess Rye
2lb Maris Otter
Spices/Additives:
2 tbsp. black peppercorns, 1 cracked
1 tsp. Irish Moss
Hops:
.5 oz New Zealand Super Alpha 60min
.5 oz New Zealand Super Alpha 20 min
1 oz Amarillo 5 min
Yeast:
Wyeast #1084 - Irish Ale
Ferment for as long as necessary, bottle condition with pure maple syrup, which I always have on hand, because I like pancakes; taste at three weeks. If this is as bad as I imagine it will be, I'll have to drink all of it, to preserve my dignity. I suspect that will be the case. If, however, it turns out to be delicious, then I will adapt this recipe for five gallons.