selivem
Well-Known Member
It's my first attempt harvesting yeast... I confiscated an almost empty bottle of Chimay - the blue bottle - in the middle of a diner. And while my wife was apologizing to our friends, I took the bottle away to the basement.
Later I fed the slurry with some light wort and transfered it to a flask. The thing started to grow and now I have a lot more of it. I don't know what it is. It smells beer, not strongly, no apparent bad flavor...
Now, the problem is that I don't know what to do with it. Would you have any idea of a recipe I for this yeast?
Later I fed the slurry with some light wort and transfered it to a flask. The thing started to grow and now I have a lot more of it. I don't know what it is. It smells beer, not strongly, no apparent bad flavor...
Now, the problem is that I don't know what to do with it. Would you have any idea of a recipe I for this yeast?