farrout
Well-Known Member
Here are a couple pics of my Dry Irish Coffee Stout. I posted a few threads asking for advise on adding coffee. I ended up brewing about 4 cups of French roast in a French press and added that to the keg. I used 8 tbls of ground beans(very strong). after allowing the beer to mellow out in the keg for a couple weeks it tastes fantastic. Definitley one of my favorite brews, I can only assume it will get better the longer it sits. So thanks to everone who gave me advice.
Flickr Photo Download: Coffee stout
Flickr Photo Download: Coffee stout
Flickr Photo Download: Coffee stout
Flickr Photo Download: Coffee stout