MGAZ
Well-Known Member
I have a couple questions. I found a 6 gallon recipe that I want to try, with a secondary fermentation. I have a 6.5gal primary and a 5gal secondary.
Does a 6.5gal have enough head space to do a 6 gallon batch?
Does 6.5gal have too much head space for secondary?
Should I do 5gal in secondary and bottle the rest?
Or just scale back to 5gal (less beer means less happy)
any input would be much appreciated
Does a 6.5gal have enough head space to do a 6 gallon batch?
Does 6.5gal have too much head space for secondary?
Should I do 5gal in secondary and bottle the rest?
Or just scale back to 5gal (less beer means less happy)
any input would be much appreciated