So I have this idea to brew with Sage since I have a ton in my garden and would like to use some to make an experimental batch. I want to emulate a biscuit in a bottle. Here's a rough sketch for a two gallon batch.
1.5 lb 2-row base
2 lb Biscuit Malt
.25 lb Honey Malt
1 Ounce of Sage at 60 minutes
1 Ounce of Sage for 2 minutes
IBUs? No idea if this is enough but should give it great aroma at least.
Windsor Ale yeast for that nice bready character.
1.5 lb 2-row base
2 lb Biscuit Malt
.25 lb Honey Malt
1 Ounce of Sage at 60 minutes
1 Ounce of Sage for 2 minutes
IBUs? No idea if this is enough but should give it great aroma at least.
Windsor Ale yeast for that nice bready character.