kcstrom
Well-Known Member
Hi all,
Perhaps this post should go in the beginners section. If so, moderators, feel free to move this thread.
I've done (or am in the process of) 4 extract brews so far (and 2 apfelweins, but they're more like assembling rather than brewing) and I'm wanting to go all grain now.
I've done a fair amount of reading about all grain and decided to make mash tun out of a cooler. I had the 5 or 10 gallon debate and decided to get a 10+ cooler so I could eventually make higher gravity 10 gallon batches if I eventually want to. So I found an Igloo 50qt square cooler at Target for $20. This cooler appealed to me because the squarishness instead of rectangularishness. It seems like there would be less surface area on top for heat to escape. All the other coolers were the rectangular type. Plus it was $20. I thought the insulation was probably questionable at best because it isn't the thick stuff like the 5-day Coleman Exteme Coolers have.
I don't know if this link will work or not, but here it is: link
Anyway, I drilled a hole and put a brass valve outside and barbed connector on the inside and made a manifold out of 1/2" CPVC. Then I did some testing of the drop in temperature over 1/2 hour with 4.5 gallons of water that started out at 155F. Here are my results:
01/03/09
Initial test:
* Poured 4.5 gallons of water at 155F into cooler
* After ~1 minute, the water was at 150F
* After 1 hour, the water was at 140F
01/05/09
* Lid of cooler has had "Great Stuff" expanding insulation shot into it a couple of days ago
* Poured 4.5 gallons of water at 156F into cooler
* After ~1 minutes, the water was at ~152F
* After 1 hour, the water was at 145F
* With blanket thrown on and cooler still warm inside from last test before dumping water in
* Poured 4.5 gallon of water at 155F into cooler
* After ~1 minute, the water was at 150F
* After 1 hour, the water was at 145F
So my question is: Does anyone else have experience with this type of temperature drop and find it acceptable?
I've read elsewhere that the grain should help retain the heat quite a bit. Does anyone know if that is true? Can I expect my 5F drop in temperature to be more like 2F?
Also, I left the lid closed for the entire hour during this test. If I'm opening it to stir every 15 minutes, it seems like it would only get worse.
Thanks for the help.
kcstrom
Perhaps this post should go in the beginners section. If so, moderators, feel free to move this thread.
I've done (or am in the process of) 4 extract brews so far (and 2 apfelweins, but they're more like assembling rather than brewing) and I'm wanting to go all grain now.
I've done a fair amount of reading about all grain and decided to make mash tun out of a cooler. I had the 5 or 10 gallon debate and decided to get a 10+ cooler so I could eventually make higher gravity 10 gallon batches if I eventually want to. So I found an Igloo 50qt square cooler at Target for $20. This cooler appealed to me because the squarishness instead of rectangularishness. It seems like there would be less surface area on top for heat to escape. All the other coolers were the rectangular type. Plus it was $20. I thought the insulation was probably questionable at best because it isn't the thick stuff like the 5-day Coleman Exteme Coolers have.
I don't know if this link will work or not, but here it is: link
Anyway, I drilled a hole and put a brass valve outside and barbed connector on the inside and made a manifold out of 1/2" CPVC. Then I did some testing of the drop in temperature over 1/2 hour with 4.5 gallons of water that started out at 155F. Here are my results:
01/03/09
Initial test:
* Poured 4.5 gallons of water at 155F into cooler
* After ~1 minute, the water was at 150F
* After 1 hour, the water was at 140F
01/05/09
* Lid of cooler has had "Great Stuff" expanding insulation shot into it a couple of days ago
* Poured 4.5 gallons of water at 156F into cooler
* After ~1 minutes, the water was at ~152F
* After 1 hour, the water was at 145F
* With blanket thrown on and cooler still warm inside from last test before dumping water in
* Poured 4.5 gallon of water at 155F into cooler
* After ~1 minute, the water was at 150F
* After 1 hour, the water was at 145F
So my question is: Does anyone else have experience with this type of temperature drop and find it acceptable?
I've read elsewhere that the grain should help retain the heat quite a bit. Does anyone know if that is true? Can I expect my 5F drop in temperature to be more like 2F?
Also, I left the lid closed for the entire hour during this test. If I'm opening it to stir every 15 minutes, it seems like it would only get worse.
Thanks for the help.
kcstrom