i am sure this has been asked, but i couldn't find much.
I don't have lagering capabilities, so what is your thought about brewing an Octoberfest type of beer with the San Francisco Lager yeast? It should maintain lager characteristics, but at close to ale type of temperatures. Good idea? Bad idea? Mediocre idea?
Thanks!!!!
I don't have lagering capabilities, so what is your thought about brewing an Octoberfest type of beer with the San Francisco Lager yeast? It should maintain lager characteristics, but at close to ale type of temperatures. Good idea? Bad idea? Mediocre idea?
Thanks!!!!