stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- nope
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.056
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 29-30
- Primary Fermentation (# of Days & Temp)
- 25 days at 68 f
- Tasting Notes
- Easy drinking, dry not too bitter or too roasty - just right!
9 lbs 2 row
1.5 lbs flaked barley
14 oz black barley (Briess)
4 oz oat malt
58 g Sorachi Ace 60 mins (10.9% AA)
Mashed at 150 for 2 hours
-- Very easy recipe, and exactly what I was hoping for. A 5.9% ABV dry Irishish stout for St. Paddy's day... if it lasts that long! I am not a fan of sweet, thick, chocolaty, roasty stouts. I like an easy drinking dry stout maybe slightly bigger than Guiness. This is it man! Oh and I used Sorachi Ace simply because I have quite a bit and it is a smooth bittering hop. I use Tinseth and this is supposedly 65 IBUs, though it does not taste that bitter.
1.5 lbs flaked barley
14 oz black barley (Briess)
4 oz oat malt
58 g Sorachi Ace 60 mins (10.9% AA)
Mashed at 150 for 2 hours
-- Very easy recipe, and exactly what I was hoping for. A 5.9% ABV dry Irishish stout for St. Paddy's day... if it lasts that long! I am not a fan of sweet, thick, chocolaty, roasty stouts. I like an easy drinking dry stout maybe slightly bigger than Guiness. This is it man! Oh and I used Sorachi Ace simply because I have quite a bit and it is a smooth bittering hop. I use Tinseth and this is supposedly 65 IBUs, though it does not taste that bitter.
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