austintxeric
Active Member
I just completed my 5th batch of beer today and came across my first big mistake. I was doing an Austin Homebrew supply Our Special Holiday Ale recipe BIAB. I added the 1 oz of Mt. Hood hops at 60 and 1/2 oz of Saaz at 5 minutes, but was distracted at the 15 minute mark and only added the holiday spice pack at the 15 min mark. I didn't realize I had left out the 1/2 oz of Saaz at the 15 minute mark until I had already pitched the yeast. Any ideas on how this will affect the overall flavor of the beer? Would it be worthwhile to add the missing 1/2 oz as a dry hop after fermentation? Or is there something else I should do? Thanks for any suggestions!