KGBSpringTx
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- Joined
- Dec 6, 2011
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What I am working with:
2nd attempt/use
12 gal. whiskey barrel stout
S04 yeast
I am ready to finish my 90 day secondary and I don't want to make the mistake as the first batch.
5 gal. will be force carbonated in keg
7 gal. will be bottled
The first batch was all bottled. The beer was outstanding and quite big. The challenge I faced was that the the beer did not have hardly any carbonation. For some reason the bottling sugars did not get used.
Does anyone have any suggestions on how I can avoid this challenge when I begin the bottling process on this batch?
2nd attempt/use
12 gal. whiskey barrel stout
S04 yeast
I am ready to finish my 90 day secondary and I don't want to make the mistake as the first batch.
5 gal. will be force carbonated in keg
7 gal. will be bottled
The first batch was all bottled. The beer was outstanding and quite big. The challenge I faced was that the the beer did not have hardly any carbonation. For some reason the bottling sugars did not get used.
Does anyone have any suggestions on how I can avoid this challenge when I begin the bottling process on this batch?