Have only been brewing since May. started with a good lager then did a cerveza, both turned out very well. then an octberfest/marzan which I have in bottles aging. and last month my 4th batch did a golden ale. The ale ended up cluody so I transferred it to a secondary fermenter and added superkleer. everthing settled out ok and was still cloudy but much better. didn't have the time so took 2 extra weeks until I bottled it. that was 1 week ago and for the heck of it tried one today and there is no carbonation at all. do I need to wait much longer for carbonation or did it possibly settle out and kill off the little yeast in suspension? the other bottles have no yeast layer in the bottom. if I did kill off the yeast any options as the ale is good but flat?