This is a simple question, but I haven't been able to find the answer yet -
If a yeast strain is rated to be happiest between 65F-70F, does this mean I should keep my fermenting brew in a room that is 65F-70F, or does it mean I should keep my fermenting brew in a room that is 60F-65F to account for the raised temperature inside the primary during fermentation?
Thanks!
If a yeast strain is rated to be happiest between 65F-70F, does this mean I should keep my fermenting brew in a room that is 65F-70F, or does it mean I should keep my fermenting brew in a room that is 60F-65F to account for the raised temperature inside the primary during fermentation?
Thanks!