killian
Well-Known Member
Does the same ratio of grain to water apply to partial mash as is used in allgrain
(1-1.5)quarts per lb? How much sparge water should I use? Would batch sparging would be my best bet, could I keep running off until I reach 1.008 sg as in allgrain? My plan is to use a 2 gallon cooler with a grain bag to start.
I am planning on this system just because of my space constraints. My apartment is tiny and my wife couldnt stand having 2 10 gallon coolers and a keggle in the living room not to mention carboys, buckets, chiller etc.
primary:cider"apfelkinda"
primary: sweet mead
secondary: 10 gallon Irish Red Ale(IRA)
secondary: dry hop brown
bottled,kegged and running out Brown stout part 1&2, Rye ale, scottish80/- , New Old Ale, Rocket fuel dry mead (oops) and st pats IRA
On deck: 10 gallon Oat meal stout, 10 gallon grand cru,
5gallon extract grand cru (for the wife). maybe 5 gallon partial mash grand cru
(1-1.5)quarts per lb? How much sparge water should I use? Would batch sparging would be my best bet, could I keep running off until I reach 1.008 sg as in allgrain? My plan is to use a 2 gallon cooler with a grain bag to start.
I am planning on this system just because of my space constraints. My apartment is tiny and my wife couldnt stand having 2 10 gallon coolers and a keggle in the living room not to mention carboys, buckets, chiller etc.
primary:cider"apfelkinda"
primary: sweet mead
secondary: 10 gallon Irish Red Ale(IRA)
secondary: dry hop brown
bottled,kegged and running out Brown stout part 1&2, Rye ale, scottish80/- , New Old Ale, Rocket fuel dry mead (oops) and st pats IRA
On deck: 10 gallon Oat meal stout, 10 gallon grand cru,
5gallon extract grand cru (for the wife). maybe 5 gallon partial mash grand cru