Any ideas of what I can add or delete to turn out a better stout. I was thinking of substituting corn syrup for the malto-dextrin hoping to add a bit of crispness to the stout. Previously I used Pale Crystal 40L in the stout but it was missing something so maybe the Crystal 60L will be it.
Any suggestions or ideas?
Thanks,
Jeffrey
Buda, TX
7.5# Pale Ale Malt
0.5# Chocolate Malt
0.5# Roasted Barley
0.5# malto-dextrin (thinking about corn syrup)
0.25# quaker instant oats
0.25# Medium Crystal 60L
WLP004 Irish Ale Yeast
Bittering hops: 1 oz. Target 10% alpha acid
Flavouring hops: 1/2 oz. East Kent Goldings
Aroma hops: none
Any suggestions or ideas?
Thanks,
Jeffrey
Buda, TX
7.5# Pale Ale Malt
0.5# Chocolate Malt
0.5# Roasted Barley
0.5# malto-dextrin (thinking about corn syrup)
0.25# quaker instant oats
0.25# Medium Crystal 60L
WLP004 Irish Ale Yeast
Bittering hops: 1 oz. Target 10% alpha acid
Flavouring hops: 1/2 oz. East Kent Goldings
Aroma hops: none