I am looking to do my second BIAB. I bought some cherry wood smoked briess when I was at the hbs in MN since we were in town for a football game, and since my brother in law and I thought it smelled terrific. Now I am not sure what to make with it. For the record I am not a huge hop head...I have the following on hand
grain
21 lbs marris otter
8 lbs 2 row
8 lbs cherry wood smoked briess
8 lbs white wheat
yeast
safale-05
and smack pack of american wheat yeast
2 oz willamette hops
2 oz cascade hops
1 oz nugget hops
I am not opposed to buying a few additional things from the lhbs, but their selection isn't the best in the world...ideas?
grain
21 lbs marris otter
8 lbs 2 row
8 lbs cherry wood smoked briess
8 lbs white wheat
yeast
safale-05
and smack pack of american wheat yeast
2 oz willamette hops
2 oz cascade hops
1 oz nugget hops
I am not opposed to buying a few additional things from the lhbs, but their selection isn't the best in the world...ideas?