mariners02
New Member
Hey everyone, i live in the Pacific Northwest and there is going to be an abundance of ripe blackberries in the next couple weeks, so my question is could anyone give me a basic recipe for a blackberry cider? I have made hard apple cider and apple wine before but never anything with fruit i actually picked. Could anyone give me a general recipe for a good drinkable somewhat sweet cider (5-8% alcohol), ideally without adding any extra sugars just blackberries (if possible). I'm assuming i would want to use some kind of ale yeast but any guidance on what kind would be great too.
thanks.
thanks.