Hello everyone, long time no see!
I'm looking to finally get a turkey fryer so I can do all-grain batches larger than 2 gallons on my stove.
I'd like to get a pot somewhere from 32-40 quarts - good size you think? I'd like to do batches somewhere between 6-8 gallons and think a 40qt pot would offer enough headroom to prevent boil overs for an 8 gallon batch...
Also, is Bayou Classic the company to go with? I did a quick search and most of the threads I found were in regards to Bayou.
And lastly, is it feasible to plan to spend about $100 on a 32-40 qt pot and decent propane heater?
Thanks in advance everyone!
I'm looking to finally get a turkey fryer so I can do all-grain batches larger than 2 gallons on my stove.
I'd like to get a pot somewhere from 32-40 quarts - good size you think? I'd like to do batches somewhere between 6-8 gallons and think a 40qt pot would offer enough headroom to prevent boil overs for an 8 gallon batch...
Also, is Bayou Classic the company to go with? I did a quick search and most of the threads I found were in regards to Bayou.
And lastly, is it feasible to plan to spend about $100 on a 32-40 qt pot and decent propane heater?
Thanks in advance everyone!