Ostomo517
Well-Known Member
So weird... Just, really weird.
I think maybe they put hops in beer for a reason.
That is strange, who makes it?
So weird... Just, really weird.
I think maybe they put hops in beer for a reason.
That is strange, who makes it?
bobmcstuff said:So weird... Just, really weird.
I think maybe they put hops in beer for a reason.
I know it was a collaboration/competition between Brew Dog and Flying Dog. I believe they decided on ingredients (no hops was the main one) for a no-hop IPA, and then brewed their own versions. Judging by the label I'm assuming that's the Flying Dog version.
I was curious to try it. But not so much now
Ok,picked up the new Sam Adams spring seasonal that's been out a couple weeks around here. It's called Alpine Spring,single hopped with tetnang. Supposed to have a bright citrus flavor. Don't taste much citrus yet,& I let it warm a few minutes. Aroma remonds me of a home brewed ale or the like.
I was thought this one was the IPL spoken of.
I've always wanted to try moose, also. How similar is it to elk?
if you drive through a moose's house, you take the risk of hitting one. if you move into a mountain lions back yard, you run the risk of one eating your little yippy snack sized dog tied to a tree. also, if you wipe your @$$ with a plastic bag, expect smearing.
having water right now. maybe some coffee in a few minutes.
It's distinctly different. Moose for the most part is very very very lean, there are only a few cuts that yield a good steak like the one pictured Most of your moose meat will be made into stew meat or burger, then roasts, then finally a handful of good steak (you're talking a thousand lb animal mostly burger, that's a lot of burger).
When grinding it for burger usually it's mixed 50-50 or 60-40 with beef, while I prefer moose over any wild game I have had, it's tough to work with if you don't know what you are doing.
And again like any wild game the flavor and tenderness depends highly on size, age, diet, field practices, and locale. I've had an old greying moose that was almost inedible, it was shot in a thick cedar swamp where it likely spent most of its life eating moss and swamp plants, while it was a beautiful trophy, it was turned mostly into burger mixed heavily with fresh beef.
Also it smells strongly when raw which turns swmbo off from trying it at all. I was a meat cutter for 7 years when I was a teenager, there isn't much for wild game in the northeast that I haven't been elbow deep in.
And to anyone who says killing a moose is cruel, they cause more roadway deaths in Maine than drunk driving, texting, and speeding combined. Google images moose accident, report back.
On topic... did I mention its a beautiful day here?
Homebrewed Irish stout
Just kidding, it's my Belgian pale ale
Paschendale said:I've always wanted to try moose, also. How similar is it to elk?
Wingnutt73 said:It's quite good!!
Billy-Klubb said:if you drive through a moose's house, you take the risk of hitting one. if you move into a mountain lions back yard, you run the risk of one eating your little yippy snack sized dog tied to a tree. also, if you wipe your @$$ with a plastic bag, expect smearing.
having water right now. maybe some coffee in a few minutes.
Ostomo517 said:Im with you Im for eating most animals cute or not!
Channel66 said:Moose is great. This was a young bull he weighed in around 600lb nice and tender. When you get up to about 900-1200lb or more older bulls it can be pretty tough and gamey, but still tasty, good for stew, burgers etc.
HessenHelles said:Check out this awesome pour.
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