First Recipe - IPA critique

This is the first recipe I've put together on my own for an IPA. Any help appreciated

Original Gravity
1.086
Final Gravity
1.022
Color
8° SRM / 16° EBC
(Gold to Copper)
122 IBU's
8.5% alcohol
Yeast: Pacman

Grain
14 lbs American 2 row
2 lbs Amber Malt

hops
boil 90 mins 1.0 oz Chinook leaf
boil 60 mins 2.0 oz Chinook leaf
boil 15 min .5 Cascade leaf
boil 10 min .5 Cascade leaf
boil 5 min .5 Cascade leaf
flameout .5 Cascade leaf
Boil: 6.0 avg gallons for 90 minutes

Final Gravity seems high to me. What are you planning for mash and sparge time/temps?

If you mash hot you could get a higher final gravity, but you'll get a more tinny flavor like a red. I've only done a few all grains, but I did a red and it came with a lower FG than that.

Otherwise it's a real nice simple recipe.
Should make good beer. Nice and hoppy, but not over the top.

I would mash @ 149 for a big IPA /need to dry hop/ I would do 3 oz chinook 60 min and 3 oz cascade for 2 min and dry with at least with 1 oz cascade and 1 oz chinook(i like to dry hop so i would use 4 oz total) I'm a hop head