tally350z
Well-Known Member
I've got about 30 minutes till I get off work and get home to brew a hefe. Anyone brewing this morning?
RLinNH said:Morning Tally. Brewing my house beer, a Smcoe Sevada tis morning. Just ;lit the HLT
Early morning for me. set equipment up night before. Set coffee timer for 5.
Fresh cup of Major dickinson coffee in hand, turn on burner. Doughing in by 5:30.
BlackRock said:I just finished another early morning brew yesterday, 5gal of Candy Caramel Amber. I've been starting my brews earlier and earlier lately. It seems to make the footprint of brew day smaller which keeps my wife happy. I set up at night, clean the kitchen and prep my strike water for the morning. Wake up and kick on the stove and coffee pot. I've pretty much dialed the beer day into about 4hrs though yesterday I mashed for 90 and boiled for 90 and finished in 5hrs. I have two toddlers so unfortunately they hear "dad" and get up early, but if I'm lucky I have 45min to an hour to myself...
uphillbrewer said:+1
I call it "Domestic tranquility "
Brewsncrabs said:The burner sounds so cool at 6am in the quiet garage! What do the English crystal malts offer that you're so much?
Brewsncrabs said:Darn phones. What do English crystal malts offer that you like so much?
reuliss said:Up and at 'me!
Up and at em' in MA.
BreezyBrew said:Up and at 'em in FL! Still feels like Christmas morning
RLinNH said:Up and at em' in MA.
I always start early. Finish up mash in morning twilight and first additions at sunrise is never too early.
Farm life tends to tie up my brewing from June to late Oct. or Nov. I'll be back on track this coming week. I took delivery of 400 lbs of fermentables and 3 lbs of hops as of yesterday. I've got farm raised corn due for experimental mashing. Cool weather is here for natural fermentation control and soon Ol' Potbelly will be doing the wood fired mashing.
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