Hoppocrates
Well-Known Member
1.065
1.010
100 IBUs
12 SRM
70% 2 Row
20% Munich 20L (Briess Aromatic)
3% Wheat
3% C40
3% C15
1/2 oz Debittered Black (for touch of red)
Nottie Yeast
90 minute boil
1 oz Simcoe FWH
1 oz Simcoe 45 mins
1 oz Simcoe 15 mins
Dry Hop 2 oz each: (simcoe, CTZ, Chinook)
Thoughts? Suggestions?
Cheers!
1.010
100 IBUs
12 SRM
70% 2 Row
20% Munich 20L (Briess Aromatic)
3% Wheat
3% C40
3% C15
1/2 oz Debittered Black (for touch of red)
Nottie Yeast
90 minute boil
1 oz Simcoe FWH
1 oz Simcoe 45 mins
1 oz Simcoe 15 mins
Dry Hop 2 oz each: (simcoe, CTZ, Chinook)
Thoughts? Suggestions?
Cheers!