I am making an Irish Stout soured with Brett. I put a small portion 24 oz of the wort in a separate bottle with the Brett. The warmest place in my house is above the kitchen counters so I put the bottle there. There is a skylight that puts a lot light in that area.
What will the added light do to the souring wort? Should I leave it light exposed or cover it up?
What will the added light do to the souring wort? Should I leave it light exposed or cover it up?