permo
Well-Known Member
Well, I bought some grain this weekend but I am not sure what to make. Here is what I bought.
10# Wyermans German Pale 2 row
3 # Cara Amber
3# American Chocolote
I also have 2 packs coopers dry ale yeast, a package of US-05 and a nice S-04 yeast cake from an IPA. I have 3 ounces of Northern Brewer hops and an ounce of cascade as well.
I was thinking something like
8# German Pale
2# Cara Amber
4 0z chocolate
1 oz Northern Brewer @60
1 oz cascade at 10 minutes or so
some sort of Amber Ale....
I also think I may have enough IBU's and Dark Malt to try an Imperial Stout? Maybe I just play it safe with a simple ale..what do the experts think?
I will be single infusion mashing with a double batch sparge.
10# Wyermans German Pale 2 row
3 # Cara Amber
3# American Chocolote
I also have 2 packs coopers dry ale yeast, a package of US-05 and a nice S-04 yeast cake from an IPA. I have 3 ounces of Northern Brewer hops and an ounce of cascade as well.
I was thinking something like
8# German Pale
2# Cara Amber
4 0z chocolate
1 oz Northern Brewer @60
1 oz cascade at 10 minutes or so
some sort of Amber Ale....
I also think I may have enough IBU's and Dark Malt to try an Imperial Stout? Maybe I just play it safe with a simple ale..what do the experts think?
I will be single infusion mashing with a double batch sparge.