So I'm starting to draft my Eis-Quad recipe, and I'm trying to figure out the best process for the freezing. Do you think this method would work:
Brew a 5 gallon Quad with a high OG. Ferment with high gravity yeast, and let sit for about a month.
Then rack to a bucket, and put in the freezer. Every 12 hours or so, collect the ice from the top.
Aim to get the resultant liquid down to ≈3-3.5 gallons.
Create a good starter, then repitch the same yeast in a carboy.
Let sit for 10 days.
Prime, and bottle.
Brew a 5 gallon Quad with a high OG. Ferment with high gravity yeast, and let sit for about a month.
Then rack to a bucket, and put in the freezer. Every 12 hours or so, collect the ice from the top.
Aim to get the resultant liquid down to ≈3-3.5 gallons.
Create a good starter, then repitch the same yeast in a carboy.
Let sit for 10 days.
Prime, and bottle.