I'm thinking about doing a cream ale next week and have some White Labs Belgian Wit yeast that I wanted to try to use. I was wondering what impact this would have on the over all flavor of the beer.
Is there anything to consider when using alternate yeasts or is that dumb? This is batch number 6 so I've still got a lot to learn.
Thanks,
Nick
Is there anything to consider when using alternate yeasts or is that dumb? This is batch number 6 so I've still got a lot to learn.
Thanks,
Nick