Milhouse
Well-Known Member
How do you age your bottled home brews? Do you keep them at room temps, in the cellar, or should they be put into the fridge?
I currently have 6 cases of nicley carbed beer and apfelwein in my closet at a stable 70 degrees.
I currently have 6 cases of nicley carbed beer and apfelwein in my closet at a stable 70 degrees.
Are the beers sitting at room temp maturing?
