Contaminated?

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Sboutot

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So I was Tilting my Carboy in preparation for bottling in a few days, and some of the water from the airlock was sucked into the product. I'm worried that I've contaminated my pumpkin wheat.
Does anybody have any advice/experience with this?
 
I wouldn't worry about it. It happens a lot. The beer has enough alcohol in it at this point that it can fight off a good amount of infections. Just replace the airlock water and you'll be fine.
 

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