Quite simple really.
Use enough pale malt, carapils, sugar, and light crystal to achieve roughly 1.060-1.068 FG.
Mash around 148-151 F for one hour.
Bitter to 20-30 IBUs with your first addition.
Fill in the gaps with a small middle addition.
Blast it with late hops from 15-0 min (3-4 oz. for 6 gal boil)
Add a nice sized dryhop for 7-10 days (2.5-3 oz. for 5 gal batch)
Ferment with a clean yeast like US-05 to savor the hops.
Condition and enjoy.
Quite simple really.
Use enough pale malt, carapils, sugar, and light crystal to achieve roughly 1.060-1.068 FG.
Mash around 148-151 F for one hour.
Bitter to 20-30 IBUs with your first addition.
Fill in the gaps with a small middle addition.
Blast it with late hops from 15-0 min (3-4 oz. for 6 gal boil)
Add a nice sized dryhop for 7-10 days (2.5-3 oz. for 5 gal batch)
Ferment with a clean yeast like US-05 to savor the hops.
Condition and enjoy.
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