If I have brewed a beer before and I know what the final gravity will be, how far above final gravity will give me say 2.5 volumes of carbonation in a 12 ounce bottle?
I would like to bottle without adding additional sugars.
Another method would be to save some unfermented wort and use that as bottling sugar.
Anyone know what I would search for to find this kind of information?
I would like to bottle without adding additional sugars.
Another method would be to save some unfermented wort and use that as bottling sugar.
Anyone know what I would search for to find this kind of information?