jesseroberge
Well-Known Member
- Joined
- Aug 3, 2012
- Messages
- 294
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Hi there I need info on a situation that I have... I made a coopers canadian blond beer with 500g of dextrose "corn sugar" and 700 of DME I added ameican ale II yeast to the wort, left it at a stable 64 degrees temp for 21 days
OG was 1.044 and FG was 1.012 resulting in a 4.2 % beer
She smells sulfer is this normal ? Is it infected ? It's been in the keg for only a few days but when I sampled a small glass a few mins ago it smelled eggs I guess
OG was 1.044 and FG was 1.012 resulting in a 4.2 % beer
She smells sulfer is this normal ? Is it infected ? It's been in the keg for only a few days but when I sampled a small glass a few mins ago it smelled eggs I guess