Type: All Grain Date: 5/23/2011
Batch Size: 5.50 gal Brewer: Craig Kuehl
Boil Size: 8.90 gal Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
18.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 5.00 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.25 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.25 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.25 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1.25 %
1.25 oz Warrior [15.00 %] (90 min) Hops 55.0 IBU
1.00 oz Cascade [6.10 %] (20 min) Hops 10.1 IBU
1.00 oz Cascade [6.10 %] (7 min) Hops 4.5 IBU
5.50 gal Milwaukee, WI Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Beer Profile
Est Original Gravity: 1.096 SG Measured Original Gravity: 1.096 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 9.66 % Actual Alcohol by Vol: 9.45 %
Bitterness: 69.6 IBU Calories: 450 cal/pint
Est Color: 11.9 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 6.30 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 164.2 F 150.0 F
With the 4L starter do you begin with a 1L starter and then pitch that into the 4L? What if I don't own an air pump? I've been accustomed to oxygenating the wort by shaking up to this point. Do you think attenuation will suffer without blowing air?