DogFace_Brewing
Well-Known Member
I bottled 1 gallon of hard lemonade on Jan 30th and today (Feb 7th) it is now starting to ferment!! Does it usually take that long to get going? I made a warm starter with the yeast and 1/4 cup 95 degree water which sat for 15 min.
2 Cans Minute Maid Concentrate
4.2oz corn sugar
1/2 package red star champagne yeast.
OG-1070
thanks!
2 Cans Minute Maid Concentrate
4.2oz corn sugar
1/2 package red star champagne yeast.
OG-1070
thanks!