rocky6501
Active Member
Since the production of this one is so limited and beyond my reach, would anyone be so kind as to help me clone this one? I can see that the ABV is variable, but from what I gathered, it circles around 19%:
http://www.thebruery.com/beers/index.html
"Our infamous Black Tuesday is an Imperial Stout aged in Bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood, anise are just a few of the many flavors of this rich, decadent imperial stout.
ABV: varies, IBU: 40, SRM: 100+, Release: October (Available at Brewery Only)"
http://beeradvocate.com/beer/profile/16866/51257
Maybe I'd do some sort of Imperial Stout up to about 10%, then adjunct with some sort of liquor?
Oak chip aging?
Will Spruce Goose be my ultimate demise?
http://www.thebruery.com/beers/index.html
"Our infamous Black Tuesday is an Imperial Stout aged in Bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood, anise are just a few of the many flavors of this rich, decadent imperial stout.
ABV: varies, IBU: 40, SRM: 100+, Release: October (Available at Brewery Only)"
http://beeradvocate.com/beer/profile/16866/51257
Maybe I'd do some sort of Imperial Stout up to about 10%, then adjunct with some sort of liquor?
Oak chip aging?
Will Spruce Goose be my ultimate demise?