9/9
Collembola!
From the very first post in this thread:
That should answer how long you can leave something sitting around.
I must just not be saying this right. My question is, what do I do after it has been out for the right period of time? People post in this thread talking about using the same strain of wild thread for many brews. So, if I want Saccharomyces, I leave it out for two weeks. Is there no way to keep the yeast/starter so I don't have to pitch it the next day, once my two weeks is up?
Thanks for trying to help me here. I am not trying to be an idiot about this, promise.