Aurora B's Pale Ale

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JoshJoshua

Active Member
Joined
Mar 8, 2012
Messages
44
Reaction score
2
Location
Mesa
Recipe Type
All Grain
Yeast
WLP001
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
32.8
Color
4.1
Primary Fermentation (# of Days & Temp)
30 Days @ 67*F
Secondary Fermentation (# of Days & Temp)
N/A
Additional Fermentation
No
Tasting Notes
Clean and Crisp. Citrus bite on the tongue with hop flavors.
11 lbs - US Pale Malt 2-Row
01 lbs - White Wheat Malt
02 oz - Hallertauer (Pellets) @ 60 mins
02 - Medium Lemon Zests @ 15 mins
02 - Medium Lemon Juices @ 15 mins
02 tsp - Rosemary @ 15 mins
.5 tsp - Irish Moss @ 10 mins
1 pkg - California Ale WLP001

8 oz - Corn Sugar for bottle priming (I like it super carb'd).

Mash at 156*F with 3.8 gallons for 45 mins, sparge at 168*F with 3.9 gallons. Now the volumes you dont have to get perfect, I just rough guess and call it good with 8 gallons of Kroger Arizona Spring Water.

Very simple brew, with good simple flavors. Nice and bubbly with great head retention, make sure to poor at a soft angle since we are purposely over carbing.

AuroraBsPale AleII.JPG


Money Shot - Only had a huge mug and one bottle didn't even come close to filling it, but beer always tastes better in a huge mug.
AuroraBsPaleAle.jpg


:mug: Enjoy.
 
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